As an avid gardener, I don't always make the best decisions when I am planting my biannual garden (in Arizona we have two planting seasons, spring and fall - double the fun!). Sometimes I see something at the nursery that I think I would like to try out, but it comes in a six pack of transplants. And instead of using what I want and composting the rest, I tend to find a place to plant everything.
So this summer we ended up with six Armenian cucumber plants. If you don't know what an Armenian cucumber is, think of a normal cucumber and then multiply it by 11. Some of our cucumbers have been more than two feet long, and all of our cucumber plants have been abundant. At the prime picking a few weeks ago we were pulling off four or five cucumbers per day. That's a lot of cucumber!
When I took one to my neighbor, he sent me a great recipe for homemade pickles. I have since modified it and added a key upgrade. This is great for Armenian cucumbers. Here's how to make it.
