
With our lemon tree producing an over-abundance of lemons again, I decided that today was a great day to make a Sour Cream Lemon Pound Cake. If you have never had this, you should probably stop reading right now, click on the link, and make this phenomenal cake before reading any further.
I got out the ingredients and got into my zone. The butter and sugar were getting creamed, I was zesting lemons, and I heard, "Hey dad, whatcha' doing?" I explained to my five-year-old that I was making a yummy cake. And then I heard the words that are sometimes sweet, but usually not at the time when I want them. "Can I help?"
But I looked into Little E's eyes and saw his sparkle. He asked why I was grating the lemons. Then he asked if he could help. He got excited zesting lemons and helping daddy. He cracked eggs, measured flour, and made the whole experience absolutely inefficient. Our number of dirty dishes doubled over what I would have made on my own. I waited each step as he slowly, oh so slowly scraped the flour from the top of the measuring cup, tapped in the baking powder, and measured every ingredient.
My efficient independence was completely shot. And as I was attempting to patiently encourage and wait for my son, I realized something. By giving up my independence and letting him help me, I am helping teach him independence. He is learning how to work in the kitchen, bake, measure, and do things on his own. I'm reluctantly learning patience, dependence on my kids, and, oh yeah, patience. I'm also learning patience.
Patience isn't easy, and helping kids become independent is tough, but with grace, faith, and enough Sour Cream Lemon Pound Cake, I know that we will make it.
Here's to a happy 2018!
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