In my life BK (Before Kids), I loved doing whirlwind weekend projects, especially when my wife was out of town. One time, when she was gone for three days, I drywalled in a doorway to the family room, cut out an opening between the living room and the family room, and installed french doors connecting the two rooms. During another trip, I gutted our bathroom, refinished the walls (pulling down salmon colored wall tile and drywalling significant portions of the walls), painted, and installed all new fixtures and a new vanity. It got to the point where I had set myself up for some amazing project completion when she was gone, so that I had to find something to do with each trip.
Sunday, April 30, 2017
Sunday, April 2, 2017
Spicy Oil: Add Some Kick to Your Food
I like spicy food. I REALLY like spicy food. One time in college I entered a jalapeño eating contest. I won first place, eating 33 jalapeños in 2 minutes. While I haven't repeated that experience ever (although I still proudly talk about the t-shirt that I won), I often find that I can't get enough spice in my food.
Enter the pequin.
"What is a pequin?" you may be asking yourself. It is a small pepper that looks like an orange tic tac, and it is 13-40 times hotter than a jalapeño. This little guy packs a punch.
My older brother had a pequin bush in his back yard. I took a clipping from his plant and now have my own pequin bush that is more than six feet tall and six feet wide. I have more spicy orange tic tacs than I can use.
Enter the pequin.
"What is a pequin?" you may be asking yourself. It is a small pepper that looks like an orange tic tac, and it is 13-40 times hotter than a jalapeño. This little guy packs a punch.
My older brother had a pequin bush in his back yard. I took a clipping from his plant and now have my own pequin bush that is more than six feet tall and six feet wide. I have more spicy orange tic tacs than I can use.
Dried pequins |